Age Minimum (with Adult): 12+, Minimum Age:16+
“Our Biodiversity, Our Food, Our Health” This year’s celebrations of the International Day for Biological Diversity, on 22 May 2019, focus on biodiversity as the foundation for our food and health and a key catalyst to transforming food systems and improving human health. The theme aims to leverage knowledge and spread awareness of the dependency of our food systems, nutrition, and health on biodiversity and healthy ecosystems. The theme also celebrates the diversity provided by our natural systems for human existence and well-being on Earth, while contributing to other Sustainable Development Goals, including climate change mitigation and adaptation, ecosystems restoration, cleaner water and zero hunger, among others.
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