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Organization Profile

To feed the needy and hungry with untouched edible surplus food. To sensitize people about the amount of food being wasted through standardized food waste auditing methods. To raise awareness about food loss and food waste amongst citizens and bring about behavioral change in them to prevent food waste at home, school or at workplace through guidance and sharing of good practices To raise awareness among Food businesses by encouraging them to adopt good practices to reduce food loss and food waste in their supply chains and sharing good practices To provide alternative solutions for spoiled or wasted food ensuring that too not reaches the landfills, dump sites or dustbins.

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